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Ethiopian YCFCU washes the Yega flavor of the Yega Sheffidama Cooperative

Ethiopian YCFCU washes the Yega flavor of the Yega Sheffidama Cooperative

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-19
Introduction of Kenya Jinchugu coffee boutique coffee bean flavor manor with strong taste

Introduction of Kenya Jinchugu coffee boutique coffee bean flavor manor with strong taste

Kenya has friendly relations with Uganda. With close economic and trade ties, Ukraine is the largest commodity exporter in Kenya and is willing to be the largest foreign investor in Ukraine. In December 2004, the two countries signed an agreement on direct railway transport. In April 2006, President Kibaki went to Ukraine to attend the inauguration ceremony of President Museveni. In July, President Museveni visited Kenya. In January 2008, Musse, who holds the rotating presidency of the East African Community

2016-08-20
Introduction to the flavor and taste of Columbia Hope Manor Coffee Manor

Introduction to the flavor and taste of Columbia Hope Manor Coffee Manor

Santa Rita Manor is located in the Colombian province of Antioquia, located in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and drying the treated coffee beans in the sun in the scaffolding.

2016-07-19
Colombian Coffee Manor introduces Colombian Coffee Association Colombian Coffee Bean Brand

Colombian Coffee Manor introduces Colombian Coffee Association Colombian Coffee Bean Brand

Colombia, located in the northwest of South America, is a beautiful country with a long history. Indians have lived on this land since ancient times. It was colonized by Spain in 1531 and gained independence in 1819. It was renamed in 1886 to commemorate Columbus, the discoverer of the American continent. Colombia has beautiful mountains and rivers, beautiful scenery, pleasant climate and four seasons.

2016-07-26
Ethiopian water-washed boutique coffee from the Yega Shirley Fidama Cooperative

Ethiopian water-washed boutique coffee from the Yega Shirley Fidama Cooperative

There are eight major producing areas in Ethiopia: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo and Yirgacheffe. Yirgacheffe is located in the Gedeo region of southern Ethiopia, and the jurisdiction of this area is better known as Yegashafi and Kochere. Because of Yirgacheffe

2016-05-16
Yega Xuefei Sun aricha Fine Coffee Raw Bean Yega Snow Coffee Ariga 15-year New Bean

Yega Xuefei Sun aricha Fine Coffee Raw Bean Yega Snow Coffee Ariga 15-year New Bean

Coffee beans details: country: Ethiopia level: G1 production area: Gediyo altitude: 1900-2100 m treatment: sun varieties: original species producer: Kebel Aricha flavor: light fermented wine, sweet orange, spices, honey sweet this batch of Yega Xuefei is produced in the Kebel Aricha processing plant, there are about 650700 small coffee farmers nearby

2016-03-10
Kenyan Coffee Fruit quality of coffee beans grown by Kenyan coffee farmers

Kenyan Coffee Fruit quality of coffee beans grown by Kenyan coffee farmers

Kenyan coffee fruit can not underestimate Kenyan small farmers, they are no less ant soldiers, the overall production capacity is higher than large farms, about 6: 4, which is quite rare in soybean-producing countries. Kenyan coffee is widely appreciated by connoisseurs, thanks in large part to small farmers guarding the foothills and producing high-quality coffee. In addition, Kenya beans must have a strict grading system, according to the coffee beans taken out by the washing plant.

2016-05-09
Guatemala Guatemala 2015 imported new beans home-baked with wine fragrance sun treatment SL28 raw beans

Guatemala Guatemala 2015 imported new beans home-baked with wine fragrance sun treatment SL28 raw beans

Coffee Bean Details: 1. Country: Guatemala 2. Production area: New Oriental 3. Manor: Guava Plain Manor 4. Producer: Mr. Benjamin Donado 5. Treatment method: wine fragrance sun treatment 6. Variety: SL 28 7. Elevation: 1675 meters 8. Flavor: pineapple, dried apricot fruit, red wine Guatemala is one of the most important coffee producing countries in Central America. The mountains in the territory stretch very long.

2016-03-10
A coffee maker wants to change the industry?

A coffee maker wants to change the industry?

From the farmers who grow the land, they buy fresh coffee and green beans, press a button and have coffee? The exciting device / product innovation lies not only in the new features, but also in the new features and working methods that challenge the traditional workflow. This is what makes the Bonaverde coffee machine exciting: it allows green coffee beans that have just been grown and dried in the field.

2015-09-08
Ethiopia unbaked Yega Sheffield Erika boutique coffee raw beans sun-dried aricha2015 new beans

Ethiopia unbaked Yega Sheffield Erika boutique coffee raw beans sun-dried aricha2015 new beans

This batch is produced at the KebelAricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, the workers will look at the weather

2016-04-13
2015 New Bean unbaked Coffee Raw Bean Sidamo Lion King of Ethiopia Sun-treated Raw Bean

2015 New Bean unbaked Coffee Raw Bean Sidamo Lion King of Ethiopia Sun-treated Raw Bean

Coffee bean details: 1. Country: Ethiopia 2. Grade: G13. Production area: Guji 4. Planting altitude: 1800-2000m 5. Soil type: volcanic laterite 6. Annual rainfall: 1100-1200 cm 7. Treatment: insolation 8. Variety: native species (Heirloom) 9. Disposal site: Sirsa Cooperative 10. Raw bean specification: 17-18 items 11. Flavor: Jasmine, honey,

2016-03-10
Pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price columbia Colombia

Pickup or bourbon? Iron pickup coffee bean iron pickup coffee bean price columbia Colombia

Iron pickup "Typica" iron pickup, the name sounds majestic and powerful, but in fact it is not so strong. It has a weak physique, poor disease resistance, easy to catch rust leaf disease, and produces less fruit. It is one of the oldest native varieties in Ethiopia, and many Arabica are derived from iron pickups! The parietal leaf of the iron pickup is bronzed, and the bean grain is large, pointed, oval or thin.

2016-04-22
Papua New Guinea PNG Chimaire Manor is a robusta or arabica species ah? coffee

Papua New Guinea PNG Chimaire Manor is a robusta or arabica species ah? coffee

Coffee has more than 100 coffee varieties, the more common coffee are: Arabica Arabica, outstanding personality, unique flavor, is the main boutique coffee, mainly used for coffee shop operations and high-end coffee market supply; Robusta Robusta, flavor rough, high caffeine content, not a boutique coffee, often used for instant coffee processing and Italian coffee mixed beans. Ethiopia Typi

2016-04-22
Climate change Coffee Noodle Dilemma in Costa Rica

Climate change Coffee Noodle Dilemma in Costa Rica

Coffee trees planted in Costa Rica, a kilometer from a mountain village town, have provided the world with the best Arabica coffee beans for more than a century. But because of the warming climate, farmers now have to plant higher places, about 7000 feet high. We noticed the climate change about six years ago. Ricardo? Brother Madrid (Ricardo Ca)

2016-09-22
The rise in the price of raw beans leads to a new standard for fair trade coffee

The rise in the price of raw beans leads to a new standard for fair trade coffee

Due to the high price of raw coffee, the International Fair Trade Organization (FLO) raised the minimum price of its coffee and demanded different prices for Fairtrade coffee of different quality. The price of raw coffee beans, a commodity, is approaching the peak set in 1977. Fairtrade said that although this is good news for individual coffee farmers, some coffee production organizations have not really learned from it.

2016-09-21
YCFCU Fine Coffee Raw beans Ethiopian Water washes G2 Grade Raw beans from Yega Sheffidama Cooperative

YCFCU Fine Coffee Raw beans Ethiopian Water washes G2 Grade Raw beans from Yega Sheffidama Cooperative

Coffee beans details: country: Ethiopia level: G2 producing area: Yegasuefi area Dama Village altitude: 1800-2200 m treatment method: washing variety: local native species (Heirloom) producer: Dama cooperative flavor: lemon peel, black tea, dried longan, Huaxiang Isopia there are eight major producing areas: Ekempti, Limu, Illubabor, Dji

2016-03-10
Three waves of fine coffee

Three waves of fine coffee

The third coffee wave (2003-present) Starbucks was hit hard by the 2008 financial crisis, and its share price fell below $10 in early 2009. If it weren't for VIA instant coffee bags and Frappucino frappuccino, life and death would be in jeopardy. As Starbucks shrinks and regroups, a third wave of new boutique cafes is taking over the market Starbucks has retreated to.

2016-06-08
Introduction to Lazimus Manor in Columbia Coffee Manor

Introduction to Lazimus Manor in Columbia Coffee Manor

Santa Rita Manor is located in the Colombian province of Antioquia in a micro-producing area adjacent to the Andes. This high-quality coffee is made together by nine nearby farms. The nine farms still handle the coffee in the traditional way: picking coffee cherries by hand, then washing the coffee fruits with traditional water, and putting the treated coffee beans on the scaffolding.

2016-07-12
An introduction to the flavor and taste of the pleasant-scented Guatemalan coffee manor

An introduction to the flavor and taste of the pleasant-scented Guatemalan coffee manor

Rainforest Rainforest Cobn: it is cloudy, rainy and cool all the year round. The vast majority of Koban coffee in the rainforest is grown in the obviously undulating and foggy mountains of the region and is deeply influenced by limestone and clay in the Atlantic basin. Koban has two seasons: the rainy season and the rainy season. Rainforest Coban Cup Test feature (Rainforest Cobn cup profile) Rainforest Cobn

2016-08-04
Washed and treated with low acid and solid flavor boutique coffee round beans from Kimmel Manor, Papua New Guinea

Washed and treated with low acid and solid flavor boutique coffee round beans from Kimmel Manor, Papua New Guinea

The harvesting method and refining method are adopted. Generally speaking, it is better to adopt manual harvesting method and water washing refining method. A variety of fine coffee. It is better to use Arabica inherent variety Tibica or bourbon variety. Is the altitude, topography, climate, soil and refinement of the cultivated land or farm clear? Generally speaking, the coffee with high altitude is of higher quality, and the fertile volcanic soil is the best soil.

2016-06-30
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